Lyons Toffee Pops 120g x 4

Product Information

Perhaps in 2019 we would have been fooled into accepting a top 10 list, or even a top 20. Not in this climate. In times of crises, every biscuit counts. Did anyone else not notice until now that both Griffin’s and Arnott’s have apostrophes in their names? The biggest surprise of this whole exercise was discovering Pams’ Finest range. This biscuit was great, against all odds. Flavoursome, plenty of chocolate, and soaks well in a hot drink. Turns out Pams know how to make good biscuits. So why, then, do they insist on making a bunch of shite ones too? And while I’m here, Pams has no apostrophe. If the brand isn’t named for someone named Pam then what the hell does Pams mean?! Make sure your cakes are completely cool, then cut in half (trim off the top if needed to get even layers).

Contains 40% Milk Chocolate, 18% Raspberry Flavoured Crème, 6% Red Coloured Chocolate and 6% Raspberry Jubes. Putting them all in that group at the start. It’s like every Countdown brand biscuit is actually made from exactly the same stuff and just painted to look like different flavours. What a waste! Just pool your money and make one good biscuit! Ideas like this are why I will never be rich. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Show me another biscuit that can be dunked into a hot drink, held there for 45 seconds, and still keep its shape, and I will take Griffin’s Gingernuts off this list entirely. But until that day, which will never come, Gingernuts will remain a staple in every New Zealand household.When searching for biscuits in the New World online shop and sorting by popularity, lowest to highest, this abomination was the first result. Make sure your toffee sauce is cool but runny enough to drizzle over the sides of both cake layers - use a large spoon and drip, or pour into a sauce bottle and go around the outsides. Were toffee pops the sexy biscuit before Carlos Spencer in a bathrobe or did Carlos Spencer in a bathrobe make toffee pops the sexy biscuit? Somebody please tell me, I genuinely want to know. The only biscuit to pull off a genuine liquid caramel deserves all the recognition it gets.

Chocolate biscuits? Absolutely. Fruit biscuits? Yeah sure. Chocolate fruit biscuits? Get in the bin. Oh, how my heart flutters when I think of the butternut snap. It’s the perfect biscuit. A crunchy biscuit with just a hint of caramel sweetness, dipped in a high-quality chocolate. You can’t help but smile. Ginger Ninja (I Love Baking), Gingernuts (Countdown), Finest Ginger Chunk (Pams), Gingernut (Baker Boys) , Ginger Nut (Arnott’s) If I’m being completely honest, I’m not sure why these are so high on this list. They surely don’t deserve to be. Digestives are one of my favourite biscuits and I would happily eat these fruit ones if they were out on the table. I would also not notice for 12 years if they disappeared entirely.

As much as I avoid buying Cadbury chocolate, I can’t help but like their biscuit range. When Whittaker’s eventually brings out a biscuit range, I’ll reconsider. Place the egg whites and sugar in a medium saucepan with a small amount of water - place on a medium heat and whisk until the sugar has dissolved. In case you haven’t noticed, I generally believe that every biscuit would be elevated with the addition of chocolate. Never is that more evident than seeing how much better the chocolate krispie is versus the plain krispie. One of the few versatile biscuits. Perfect for s’mores, great in a cheesecake base, and one of the riskiest but best dipping biscuits. There is less than half a second between the ideal wine biscuit dip and having disgusting mush sink to the bottom of your drink. The lows are low but the highs are oh so high.

Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes). Squiggles are the funnest biscuit. And yes I’m deliberately saying funnest because if Squiggles were a word, that word would be funnest. Adults are old enough to know better on both counts and yet continue to live in a world populated by a lolly biscuit and a word that doesn’t exist. It’s a chaotic biscuit for chaotic times, which makes it the perfect accessory for 2020.According to someone who appreciates shortbread more than I do, this is the superior option. I am taking their word for it because why wouldn’t I? I've forgotten exactly what Google Buns are like - are they some kind of bun or sponge mixture with a giant currant filled with sherbet in the middle, or is there more to them than that? I suppose I might start by mixing up some bun or sponge mixture (whichever it is). I don't know whether sherbet can be cooked? To be on the safe side, I think I'd cook the buns and then make a hollow at the top in the middle, stuff currants and sherbet in the hollow, and replace part of the bun I'd hollowed out on the top. Can't quite imagine what it would taste like! Continue whipping and add butter one small cube at a time - keep beating until you get a soft and silky buttercream. Girl Guide biscuits aren’t available at supermarkets year-round (they certainly weren’t there this month) and therefore don’t make the list. Rest assured, if they were available all the time, they would rank highly. For some reason I grew up thinking the monte carlo was a fancy, grown up biscuit. I have yet to solve the mystery of why exactly the filling is coated in something red. Whatever it is, monte carlos are for special occasions, even though they as available and cheap as any other biscuit.