Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts. London-based cook Zoe Alakija creates recipes that blend modern British flavours with the rich colours and tastes of her Nigerian upbringing.

Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling. The Vegan Athlete's Cookbook, written by Anita Bean, features a number of high protein recipes to help you train, recover and perform.Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce. Potato wedges are another popular side served with pizza takeaway here in the UK, but they’re pretty boring. Sure, they’re tasty but they’re not exactly hard to make: simply peel, chop, season and bake. But these vegan Parmesan potato wedges are a game changer! Plus, they’re a healthier alternative to deep-fried potato fries. We love this recipe from Maggie Zhu – it’s full of bright flavours and different textures. Vegetable chow mein

Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive!We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas

This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese. What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference. This vegan sweet and sour fakeaway tastes great served with fluffy white rice, but it can also be enjoyed as part of a larger fakeaway feast. Why not add sesame toasts, spring rolls, and noodles for a real weekend treat?

3. Vegan Mozzarella Sticks

Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast; The Plant Based Cookbook is the fastest selling vegan cookbook of all time, and features recipes for colourful salads, veggie burgers, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.