Cuétara Napolitanas Cinnamon Biscuits 500 gr. - [Pack 2]

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If your pasta is cooked before your sauce has reduced, drain it (keeping a few spoonfuls of starchy water, just in case) and mix in a tablespoon of olive oil. Keep the pasta covered until your sauce is ready. Pasta napolitana is the perfect simple Italian meal at home. Loaded with flavour from tomatoes, onion, garlic and herbs, I add a secret ingredient to mine to make it even more irresistible. What is more, you can reduce the Neapolitan sauce further and use it as a pizza sauce. What To Serve With Pasta Napoletana? Add the drained pasta to the sauce. Tear the basil leaves and stir them into the sauce just before serving. Serve your Napoletana Pasta withgrated parmesan on top and garnish with fresh basil leaves! Recipe Variations

Dried herbs: Keep things simple by using dried Italian herbs but you can use fresh too if you prefer or use a mixture of dried herbs you may have on hand like basil, rosemary, thyme and oregano. Feel free to add in a bay leaf while it cooks too. Pasta Napoletana (sometimes spelt Napolitana Pasta or simply known by the name of Pastaal Pomodoro) is one of the simplest (yet extremely delicious)Italian dishes made with canned or freshtomatoes, sauteed onions and garlic andcopious amounts ofbasil. Sugar: Feel free to leave the sugar out if you prefer but the sugar actually emphasises the natural sweetness in the tomatoes and carrots.BASIL: it adds fresh herbal notes to the sauce, but you can use fresh parsley instead of basil if it’s what you have on hand.

Add a finely grated carrot or courgette to the sauce to incorporate more vegetables into your diet. Garlic: Please use fresh garlic cloves and mince them yourself. These always have a much better flavour than garlic powder, garlic granules or even the jarred variety.canned tomatoes: also known as chopped tinned tomatoes in the UK. They can be replaced with canned cherry tomatoes.

Serve: Stir the pasta and sauce together, adding a little of the pasta water if you need to loosen the sauce. Top with fresh basil and parmesan and serve it up.

More PASTA

Fresh ingredients: You can use grated pecorino cheese, chopped mozzarella or some ricotta or crumbled feta instead of parmesan cheese. Looking for more inspiration for simple weeknight pasta dishes? We got you! Try these absolutely delicious recipes next: The sauce: Once the pasta is in, start the sauce. Heat oil in a large saucepan, then add chopped onions, carrots and salt. Let it cook a few minutes until softened. Add the garlic and cook another minute before adding the rest of the ingredients. Give it a good stir and simmer for 8-10 minutes. This vegetarian pasta dish is absolutely beautiful served with a healthy green vegetable side. We particularly like it with: garlic cloves: can be substituted with shop-bought garlic paste (note though, that ready-made garlic paste is typically heavily salted, so you will need to adjust the seasoning accordingly).